We invite you to share the italian family tradition, enjoying as many of our specialties as you like.

Buon Appetito!

 

ANTIPASTI

Toasted Ciabatta Bread with Garlic Herb Butter (v) 4.5

Arancini Balls with Grape Tomato Salsa (v) 12

Warmed Olives with Chilli & Garlic Confit (v) 10

Chilli Dusted Calamari 12

Zucchini Flowers filled with Ricotta & Spinaches (v) 14

Mozzarella di Buffalo & Vine Ripened Tomatoes, Basil & E.V. Olive Oil (v) 16

Antipasto Salami, Pancetta & Prosciutto, Olives, Provolone (g*) 18 Bruschetta of Tomato with Red Onion & Basil (v) per piece 3

 

PASTA

Gnocchi Home Made with Mozzarella di Buffalo, Parsley & Tomato Sugo (v) 28

Ravioli with Ricotta, Spinaches, Pine Nut & Sage Burnt Butter Sauce (v) 28

Tagliatelle Calabrese with Braised Pork Shank Ragù 28

Linguine Marinara Prawns, Mussels, Barramundi, Garlic, Chilli, White Wine 32

Spaghettini Crab (Blue Swimmer) Grape Tomato, Garlic, Chilli, White Wine 32

 

 

CARNE E PESCE

Confit of Duck Leg with Herb Gnocchi & Caramelised Balsamic Pear (g*) 36

Scotch Fillet Char Grilled with Roasted Garlic & Gremolata (g) 34 Barramundi Pan Fried with Kipfler Potatoes & Cannellini Bean Broth 32 Snapper Pan Fried with Saffron Pappardelle, Peas, Capers & Butter Sauce 36

Veal Cotoletta Crumbed with Tomato, Herbs & Mozzarella di Buffalo 30 Lamb Shoulder Braised with Gremolata Mash & Vegetables (15 min) 36

 

CONTORNI

Steamed Broccolini Garlic, E.V Olive Oil (v+g) 12

Rocket & Pear Salad with Pecorino, Lemon & E.V Olive Oil (v+g) 12 Tossed Leaf Salad with Cucumbers & Home Made Red Wine Vinegar (v+g) 12

Roasted Garlic and Rosemary Chips (v+g) 12

Sautéed Spinaches with Garlic (v+g) 12

 

 

DOLCI

Chocolate Fondant with Strawberry Marsala, Vanilla Gelato (20 min) 14 Buffalo Milk Gelato with Berries & Yellow Gum Honey 14 Tiramisú with Shaved Perugino Chocolate 14 Sticky Date Pudding with Butter Scotch Syrup & Mascarpone 14 Crumbled Apple with Cinnamon Caramelised Almonds & Vanilla Gelato 14 Cheese of the Day 34 Affogato Coffee & Vanilla Gelato 9 Affogato Coffee & Vanilla Gelato with Frangelico Liquor 15

CAFFÉ & TÈ

Espresso, Cappuccino, Flat White, Latte, Macchiato 4 English Breakfast, Earl Grey, Camomile, Peppermint, Lemon&Ginger, Green 4

 

 

DESSERT WINES

2012 Torbreck ‘The Bothie’, Barossa Valley SA
2012 Scarborough Late Harvest Semillon, Hunter Valley NSW
2010 Saracco Moscato D’Asti, 375ml, Italy
2010 Torbreck Highland Fling Fortified Shiraz, Barossa Valley SA, 750ml

 

10/44 12/48 40 110

 

 

Chef Antonio Ruggerino | p 9380 8877 | e reservations@verde.net.au | w verde.net.au | instagram @antonioruggerino

 

 

 

DIGESTIVI E GRAPPE

Limoncello, Amaro Averna, Amaro Montenegro, Sambuca 10

 

Grappa Ornellaia, Tuscany

Grappa Antinori Tignanello, Tuscany

LIQUORI WHISKY

 

16 18

 

 

Amaretto 10

Baileys 10

Dom Benedictine 10

Cointreau 10

Frangelico 10

Drambuie 10

Grand Marnier 10

Kahlua 10

Nocello 10

Nocino 10

Tia Maria 10

 

Johnnie Walker Blue 32

Johnnie Walker Green 18

Johnnie Walker Black 12

Chivas Regal 12

Glenfiddich 12 Year Old 14

Glenmorangie the Nectar D’or 16

 

BRANDY

Napoleon VSOP 10

 

 

COGNAC ARMAGNAC

 

 

Martell Napoleon Special Reserve 22

Martell Cordon Bleu Cognac 30

Courvoisier VS Cognac 14

Hennessy VSOP Cognac 15

Hennessy XO CognaC 30

Remy Martin XO Excellence 30

Camus Grand VSOP 20

 

Chateau du Tariquet VSOP 14

PORT+FORTIFIED
Galway Pipe 12

Penfolds Grandfather Port 18

 

 

Chef Antonio Ruggerino | p 9380 8877 | e reservations@verde.net.au | w verde.net.au | instagram @antonioruggerino 

 

BYO Monday – Thursday Only

BYO Wine Only (No Sparkling or Champagne)

No BYO for groups of 10 or more.

Monday to Thursday $9.00 corkage per bottle